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In praise of the neighbourhood bakery

Pies, custard squares and the quiet economics of a good local. The bakery is the most democratic room in New Zealand food.

Every New Zealand suburb worth living in has one: the bakery where the tradies queue at seven, the office crowd at ten, and the school kids at three-thirty. It is the most democratic room in the country’s food culture, and its judgements are final — a town knows exactly which bakery has the best pie, and will tell you unprompted.

How to read a bakery

The tells are reliable. A cabinet that empties by early afternoon is a good sign; so is a short menu that never changes. If the mince and cheese sells out before the fancier options, the locals have voted.

A town knows exactly which bakery has the best pie, and will tell you unprompted.

Rate your local — the next hungry person will thank you.

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